In a groundbreaking move that promises to revolutionize how Indians perceive their packaged food, the Food Safety and Standards Authority of India (FSSAI) has proposed a significant overhaul of nutritional information labelling. The proposal, which aims to display total salt, sugar, and saturated fat content in bold letters and larger font sizes, marks a pivotal shift in India's approach to food transparency and public health. As the nation grapples with a rising tide of non-communicable diseases (NCDs), this decision could be the beacon that guides millions of consumers towards healthier food choices. But what does this mean for the average Indian consumer, the food industry, and the broader landscape of public health policy?